Cucumber & Black-Eyed Pea Salad

Ingredients

• 3 T extra virgin olive oil
• 2 T lemon juice
• 2 t fresh oregano , chopped or 1 t dried
• freshly ground pepper, to taste
• 4 C cucumbers , peeled and diced
• 14 oz can black-eyed peas , rinsed
• 2/3 C red bell pepper , diced
• ½ C feta cheese , crumbled
• ¼ C red onion , slivered
• 2 T black olives , chopped

Instructions

1. Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.