Italian Baguette

Ingredients

• 1 baguette
• 1/3 lb cream cheese or goat cheese , room temperature
• ½ C kalamata or niciose olives , chopped
• ¾ C sun-dried tomatoes , rehydrated in hot water and finely chopped
• 4 T capers
• 2 t italian seasoning
• parsley chopped

Instructions

1. Slice baguette. Place slices flat on a sheet pan (cookie sheet) and bake at 350°F for about 5 minutes (until crisp).
2. Combine the rest of the ingredients except the parsley. Spread a tablespoon or so of the cream cheese mixture on the baguette slices and put back into the oven to warm the cheese. Place on serving tray and sprinkle with parsley.