Red Cabbage

Ingredients

• 1 head red cabbage , shredded or finely chopped
• 1 red onion , shredded or finely chopped
• 3 apples , shredded or finely chopped
• salt and pepper , to taste
• 2 T shortening
• ¼ C brown sugar
• 1 T white vinegar
• small amount of water

Instructions

1. Combine all of the ingredients in a large pot with a little water. Cook on medium high heat, stirring occasionally. Test a spoonful once in a while to taste if too sweet or sour, and add a little brown sugar if too sour or a little vinegar if too sweet. It’s all about finding the taste you want.