Coconut-Walnut Chocolate Chip Cookies

Ingredients

• 1½ C gold-n-white flour
• ½ C cane sugar
• 1 t baking soda
• 1 t baking powder
• ½ C butter , softened
• 2 eggs , at room temperature
• 1 T vanilla
• ½ C dried coconut
• ½ C chocolate chips
• ½ C walnuts , chopped

Instructions

1. Sift together flour, soda and powder. In a separate bowl, cream together butter, sugar, eggs, and vanilla; gradually blend in flour mixture.
2. Stir in chocolate chips, coconut, and walnuts. Spoon onto ungreased cookie sheets and bake at 350°F for 12 minutes, or until bottoms are golden brown. Makes 24–36.