Grilled Portabella Mushroom Sandwich

Ingredients

• 1 large organic portabella mushroom cap
• some Athenos Natural Gorgonzola Cheese crumbles
• 1 organic red onion
• handful organic salad greens
• 2 slices sprouted grain bread
• Veganaise
• Spectrum organic Olive Oil

Instructions

1. Slice onion. Mushroom may be sliced or whole as you desire. Sauté mush- room and a couple of onion slices on low-medium heat in olive oil (avoid high-heat cooking with olive oil).
2. Toast bread, slather with Vegenaise (world’s best sandwich spread).
3. Place mushroom and onions on bread, top with cheese crumbles and salad greens, consume with side of Bearitos brand organic corn chips. Warning: mushroom will become very juicy so bring a napkin.