Spicy Bulgur Pilaf

Ingredients

• 1 medium onion
• 2 t olive oil
• 2 garlic cloves , minced
• 1 C uncooked bulgur
• 2 t chili powder
• 1 t ground cumin
• 1/8 t celery seeds
• ½ red bell pepper , diced
• ½ t salt
• 1¾ C boiling water or vegetable stock

Instructions

1. Sauté onion in olive oil for 5 mins. Stir in bulgur, chili powder and celery seeds. Cook 3 more mins. Add bell pepper and salt then pour in boiling water or vegetable broth. Cover tightly and let stand until all liquid is absorbed, about 20 mins.