Decadent Banana Bread
Ingredients
- 1 and 1/3 C all-purpose flour
- ¾ t salt
- ½ t baking soda
- ¼ t baking powder
- 15.5 oz can coconut milk
- 2/3 C sugar
- 2 large eggs
- 1 C very ripe bananas
- ½ C pecans , coarsely chopped
- ½ C pineapple , chopped
- dried coconut
Instructions
- Have all ingredients at room tempera- ture (68 – 70°F). Position rack in lower third of oven; preheat to 350°F. Grease an 8-1/2" x 4-1/2" (6 cup) loaf pan; set aside.
- Sift together the flour, salt, soda and powder. In a large bowl, beat on high speed the coconut milk and sugar, and then gradually beat in the flour mixture until well blended. Beat in eggs.
- Mash the bananas in a sepa- rate bowl then fold in banana, pecans and pineapple until just combined. Pour the batter into the pan and spread evenly. Sprinkle the top with coconut.
- Bake until a toothpick comes out clean, 50 – 60 mins. Let cool in pan on a wire rack for 5 – 10 minutes before unmolding, then cool com- pletely on the rack.