Cranberry Chutney

Ingredients

• 1 C fresh whole cranberries
• 1 small onion , chopped
• 1 C apple , peeled and chopped
• ½ green pepper , chopped
• ½ C brown sugar , packed
• ¼ C corn syrup
• ¼ C molasses
• ¾ C apple cider vinegar
• 1½ t ground ginger
• 1½ t dry mustard
• 1 t salt
• 1½ t lemon juice
• 1 t grated lemon rind
• 1 C raisins
• 1 C dried cranberries
• ½ t chili powder

Instructions

1. Combine all ingredients in large saucepan. Bring to a boil, stirring constantly. Reduce heat and continue to cook and stir for approximately 1 hour, or until mixture thickens. Store in sterilized jars in refrigerator, or seal as in canning (see Ball Blue Book or www.freshpreserving.com for proper timing).