Rocket, Pine Kernel and Parmesan Sauce

Ingredients

• 3 oz pine kernals (pine nuts)
• 6 T olive oil
• 3 oz rocket leaves (arugula)
• 3 oz parmesan , finely grated

Instructions

1. Preheat oven to 350F; Spread the pine kernels on a baking sheet and toast for 5 minutes. Cool.
2. Heat the oil in a frying pan. Add Rocket and fry, stirring, for 30 sec- onds.
3. Stir the rocket into a pan of drained freshly cooked pasta. Stir in the Parmesan. Season. Transfer to serving bowls and sprinkle with toasted pine kernels.