Appreciation Peppers

Ingredients

• 1 red pepper , quartered and seeded
• 1 gren pepper , quartered and seeded
• 1 yellow or orange pepper (or both!) , quartered and seeded
• 1 purple pepper , quartered and seeded
• 2-3 poblano peppers , halved and seeded
• olive oil, salt, and pepper mixture
• 1 package chevre cheese
• 1 t italian seasoning
• ½ t garlic granules , or a very, very finely minced garlic clove
• 1 T olive oil
• salt and pepper to taste

Instructions

1. Fire up the grill. While the coals are heating, toss the prepared peppers with olive oil, salt, and pepper, and set aside until your coals are ready.
2. In a separate bowl, mix together the chevre, italian seasoning, garlic granules, 1 T olive oil, and salt and pepper, to taste.
3. When your coals are hot, place the peppers in a greased vegetable basket or sheet of aluminum foil that has the sides turned up. Toss and flip until the peppers are cooked and the skin has charred spots.
4. Arrange the peppers with their juices on a platter and dot with the cheese mixture. Serve as a side or schmeared on pieces of bread that have been crisped on the grill. Also good as part of a sandwich with other vegetables and/or chicken. Leftovers make a nice omelet filling.