Autumn Apple Salad with Pomegranate

Pair this salad with a nice slice of hearty whole grain bread, a glass of pinot noir, and baked potato and you’ll have a healthy dinner that will satisfy even the hungriest of dinner guests.

Ingredients

• 1 large shallot finely chopped (1/4) cup
• 2 tsp. olive oil
• 1/4 cup balsamic vinegar
• 2 Tbsp. honey
• 12 cups mesclun salad mix
• 1 apple thinly sliced
• 3 oz. goat cheese crumbled (3/4 cup)
• 1 cup pomegranate seeds

Instructions

1. Heat oil in a small skillet over medium heat. Add shallot and sauté until soft and clear or for approximately 4 minutes. Remove from heat and add vinegar and honey. Taste and season with salt and freshly ground pepper.
2. Toss lettuce and apples. Drizzle half of the dressing and toss again.
3. Divide salad among plates, top with goat cheese, pomegranate seeds, and remainder of dressing.