Baked Feta

Ingredients

• 1 package Athenos feta chunks
• ¾ C dried tomatoes , rehydrated with boiling water
• 1 small package fresh basil
• ¼ bunch fresh parsley
• black pepper

Instructions

1. Preheat oven to 350°F.
2. Blend tomatoes, basil, and parsley to form a paste.
3. Sprinkle feta with pepper and press tomato mixture around feta.
4. Spray a sheet of aluminum foil and wrap feta in foil.
5. Place in 350ºF oven and bake for 20 minutes.
6. Serve on a cutting board or plate with sliced, toasted baguette rounds.