Blueberry and Wild Rice Pancakes

Ingredients

• 4 C flour
• ¼ C baking powder
• 1/8 C sugar
• pinch of salt
• 4 eggs
• 1 qt buttermilk
• 1 t vanilla
• 2 C blueberries
• 2 C wild rice , cooked

Instructions

1. Sift together flour, baking powder, sugar, and salt. Set aside.
2. In a separate bowl, whisk together eggs, buttermilk, and vanilla.
3. Combine dry and wet mixtures, but do not over mix. Fold in blueberries and wild rice. Cook on a skillet or in a pan at approx. 350°F. Finish off with the finest syrup you can find.