Briana’s Favorite Salmon Toppings : Sweet Blood Orange Sauce
NOTE: Recipe ingredients are measured to top one medium salmon filet prepared any way you like it.
Ingredients
- 2 C blood orange juice
- 2 T white cooking wine
Instructions
- Combine juice and cooking wine in a shallow saucepan. Simmer, uncovered over medium heat. Stir occasionally. Reduce and pull from heat once it has become the consistency of maple syrup and has turned a ruby red color. Spoon over salmon portion to taste.