Broccoli Shiitake Stir Fry

Ingredients

• 8 oz package udon, soba, or somen noodles
• 3.5 oz package shiitake mushrooms , thinly sliced
• 1 small head broccoli , cut into florets
• 4 oz tofu , cubed
• 3-5 cloves garlic , thinly sliced
• sesame oil
• tamari
• red pepper flakes

Instructions

1. Cook noodles according to instructions; drain and set aside.
2. While the noodles are cooking, prep the veggies and tofu, then fry mushrooms, broccoli, and tofu with sesame oil, tamari and red pepper flakes until the mushrooms start to release their juice and the broccoli turns bright green. Add garlic and fry another minute, then add cooked noodles and fry one more minute, stirring often to prevent clumping or sticking.