Burst Cherry Tomatoes

Ingredients

• 1 T extra virgin olive oil
• 1 pint large cherry tomatoes
• 1 medium garlic clove , minced
• 1 T fresh parsley , chopped
• ½ t salt
• ½ t fresh thyme , chopped
• ¼ t fresh rosemary , finely chopped
• 1/8 t fresh ground pepper

Instructions

1. Heat oil in a medium skillet over high heat until hot. Add tomatoes; sauté 1 minute while rolling tomatoes constantly. Reduce heat to medium. Add all remaining ingredients; mix well. Cook for 2 minutes (1 minute if the tomatoes are small) or until the skin of the tomatoes just begin to crack, stirring constantly.