Chicken Coleslaw Salad
Ingredients
- 2½ C chicken , cooked, then shredded or chopped
- ½ C celery , finely chopped (optional)
- ½ C sugar snap peas , chopped (or sub green beans)
- ¼ C red bell pepper , chopped (optional)
- ¼ C onion , finely chopped
- ½ C carrots , chopped
- 3 C cabbage , thinly sliced (mix red and green if possible)
- DRESSING:
- ¼ C eden organic apple cider vinegar
- ¼ C rice wine vinegar or spectrum white wine vinegar
- dash of eden select roasted sesame oil
- 2 T sugar
- 1 t salt
- 2 t soy sauce
- ¼ t garlic powder
- fresh black pepper, to taste
- almonds , toasted and slivered (for garnish)
- sesame seeds , toasted (for garnish)
Instructions
- Chop salad ingredients and mix together in large bowl. Mix dressing together and mix into salad. Sprinkle with roasted slivered almonds and roasted sesame seeds before serving. Serve chilled.