Chicken & Wild Rice Soup

Ingredients

• 1 qt heavy whipping cream
• 1 pt chicken broth
• 1 medium onion , chopped
• ½ stalk celery , chopped
• 1 medium carrot , chopped
• 1/8 C thyme leaves , preferably fresh
• 1 T fresh garlic , minced
• 2 bay leaves
• 2 C chicken breasts , cooked and chopped
• 2 C wild rice , cooked
• cornstarch
• salt and pepper to taste

Instructions

1. Sauté garlic, onion, celery, & carrots till tender then add remaining solid ingredients and continue to cook for and additional 5 minutes.
2. Add your broth and your cream and bring to a boil. Simmer for an additional 15 minutes then use cornstarch to thicken. Season to taste with salt and pepper.