Cilantro Slaw

Ingredients

• 5-6 C cabbage , shredded
• 1 C firmly packed cilantro leaves , minced
• ¼ C lime juice
• 1 T water
• 1 T honey
• ½ t cumin seeds
• salt and pepper to taste

Instructions

1. In a large nonmetal bowl, mix all ingredients together. If you don’t make the slaw with the soup you will want to rinse it before you store in the refrigerator. After rinsing you can wrap it in a paper towel and store it moist (not wet) for up to a week.