Cold Melon Salsa

Ingredients

• 3 ripe, firm tomatoes
• ½ honeydew melon
• 1 cantaloupe
• 1 C red onion
• ½ jalapeno pepper (or more)
• ½ C fresh cilantro
• ½ C almonds
• 3 T fresh orange juice
• ¼ t salt
• 2 T fresh lime juice

Instructions

1. Finely dice tomatoes, (for a smoother texture you can remove the seeds), peeled honeydew melon, and peeled cantaloupe. Put into a large serving bowl.
2. Mince red onion and jalapeno pepp er (you can add more chilies if you like a little more heat). Add to the bowl.
3. Finely chop fresh cilantro and almonds add to the bowl and stir with the other ingredients.
4. Stir in orange juice, salt and lime juice. Refrigerate for at least 4 hours and serve topped with a few cilantro leaves.