Cool Picnic Pasta

Ingredients

• 2 C fresh broccoli florets
• 1 C fresh mushrooms , sliced
• 1 C kalamata olivees , pitted
• ½ C artichoke hearts
• ½ C basil , chiffonade
• 1 pint grape tomatoes
• 2 C fresh sweet corn , removed from cob
• 1 C annie's italian or greek salad dressing
• 1 C crumbled feta cheese (or cubed fresh mozzarella)
• 3 C radiatorre pasta , cooked

Instructions

1. In large glass bowl, combine all ingredients, cover and refrigerate 4–6 hours to blend flavors