Creamy Cucumber Dip

Ingredients

• 2 cucumbers
• ¼ C red onion , finely sliced
• 1 lb firm tofu
• 3½ T lemon juice
• 2 garlic cloves , peeled
• ½ t salt
• ¼ t coriander
• ¼ t cumin
• pinch cayenne

Instructions

1. Peel, seed and grate cucumber. Let stand 10 minutes, and then squeeze out excess liquid. Place in a bowl with the red onion. Place remaining ingre- dients in a blender and blend until smooth. Pour over cucumber mixture and mix well. Chill 2 to 3 hours before serving with pita bread or chips.