Curried Potatoes

Ingredients

• 1 lb potatoes , peeled and sliced
• 1 onion , finely chopped
• 1 tomato , chopped
• 3 cloves garlic , minced
• 2 T curry powder , or more to taste
• ½ C water , approximately
• salt , to taste
• 1 hot pepper
• 2 T oil

Instructions

1. Heat the oil in a heavy bottomed pot or iron pot. Add onion and garlic and sauté until soft but not brown. Add curry powder and fry for about 1 minute Add 1/2 cup of water and continue cooking until mixture has thickened.
2. Add potatoes and mix well with the curry. Add tomato, salt and pepper and cook a few minutes more. Add water to cover, lower heat and cook potatoes until soft, adjust seasoning to taste.