Demi Glaze

This recipe is great for topping steaks, pork tenderloin, or grilled portabella caps.

Ingredients

• 2 T butter
• 2 T flour
• ¼ t onion powder
• 2 T tomato paste
• 1 qt beef, mushroom or vegetable stock

Instructions

1. Melt butter, add flour. Cook until butter and flour have browned – do not burn. Add stock, onion powder, and tomato paste. Simmer for 45 minutes for brown gravy, or 1 1/2 hours for demi glaze.