Fair Trade Brownies
This recipe was adapted by Equal Exchange from the “Moosewood Restaurant Book of Desserts”, published by Clarkson N. Potter Inc. 1997. Fair Trade ingredients replaced the traditional whenever possible. Rich and chocolaty, these may be the best brownies you’ve ever made!
Ingredients
- 2½ sticks butter , melted (10 ounces)
- 1 C equal exchange baking cocoa
- 1 lb brown sugar
- 5 eggs
- 1 t vanilla
- 1 C unbleached white flour
Instructions
- Preheat the oven to 350°F and oil a 9 X 12-inch baking pan.
- Beat the cocoa into the melted butter with an electric mixer until smooth. Add each of the remaining ingredients in turn, beating after each addition until smooth.
- Pour the batter into the pan and bake for about 25 minutes, until the middle is set and the edges are pulling away from the sides of the pan.