Garlic & Herb Brie Pastry
Ingredients
- 1 10x9 inch thawed puff pastry
- 14 oz wheel of brie
- 2 4-oz packages garlic & herb Boursin semi-soft cheese
- 1 beaten egg
- 1 T water
Instructions
- Preheat oven at 375º Lightly flour baking sheet. Place puff pastry on sheet and roll out to remove fold lines. Place Brie on center of pastry. Spread 1 package Boursin on Brie, flip and repeat. Fold pastry up around cheese, wrap completely ad trim off excess pastry. Turn over, placing seam side down. Combine egg and water and brush over pastry.
- Bake until golden brown (approx. 30 min). Let stand for 10 minutes and enjoy!