Ginger Chicken Soup

Instructions
1. ginger, garlic, chicken, broth, soy s auce, lemon juice, chili paste, and 1 cup of water. Bring to a boil over med, heat. Reduce heat and simmer until chicken is cooked through (about 1 0 min). Remove garlic and ginger from broth.
2. K eeping broth warm, finely chop scallion, cilantro and put them in a mortar with a pinch of salt and 2 t of oil or mash with side of k nife on cutting board and blend with oil until it is the consistency of paste.
3. Slice cooled chicken and portion into 4 soup bowls. Return broth to a simmer and season with salt to taste. A dd the spinach to the broth and continue to simmer until it’s wilted.
4. Ladle broth and spinach evenly over each portion of chicken. T op with a dollop of cilantro paste.