Ginger Tuna Salad

Ingredients

• 1 12-oz can water-packed tuna , drained well
• 2 stalks lemongrass , outer stalk removed, tender inner parts thinly sliced
• 1 T fresh ginger , minced
• ½ C red bell pepper , thinly sliced
• 2 green onions , thinly sliced
• 1 jalapeno pepper , seeded and minced
• ¼ C fresh lime juice
• 2 T fish sauce
• 1 T vegetable oil
• ¼ C roasted, unsalted peanuts , roughly chopped

Instructions

1. In a large bowl, mix all ingredients together thoroughly, breaking any large chunks of tuna into smaller pieces.