Grilled Salmon with Grapefruit

Try serving this salmon with boiled fingerling potatoes with butter and parsley and steamed asparagus.

Ingredients

• 4 salmon filets , 6 oz
• 1 C grapefruit juice , from 1-2 grapefruits
• 2 T balsamic vinegar
• 2 T brown sugar
• ½ t sea salt
• ½ t black pepper
• 8 slices grapefruit , from one large grapefruit

Instructions

1. Combine the juice, vinegar, and half each of the salt and pepper. Bring to a boil and reduce heat to medium. Cook uncovered for about 15 minutes, or until the liquid is reduced by half and thickened.
2. Sprinkle the remaining salt and pepper on each side of each salmon piece.
3. Grill the salmon over medium heat for about 5 minutes per side. Brush the fillets with half of the glaze while grilling.
4. Serve the salmon over the grape-fruit slices and pour the remaining glaze over part of the salmon fillets.