Hazelnut Crusted Pork Medallions | Whole Foods Co•op
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Hazelnut Crusted Pork Medallions

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Ingredients

  • 1½-2 lbs pork loin
  • C hazelnuts
  • T fresh rosemary
  • 2 T fresh parsley
  • 2 T olive oil
  • 2 T shallots , finely diced
  • 2 t garlic , minced

Instructions

  1. Cut pork loin into 3/4 – 1 inch slices and flatten to 1/4 – 1/2 inch. Sprinkle both sides with a little salt and pepper and set aside.
  2. In a food processor (or with a knife) fine chop the hazelnuts, rosemary, and parsley — separately, then combine.
  3. Press hazelnut mixture into both sides of the pork medallions.
  4. Heat the olive oil in a skillet and add the garlic and shallots — stir. Add the medallions to the skillet and cook for about 4 minutes, turn and cook another 4 minutes. The pork will be done when it reaches and internal temperature of 160ºF. Optional — can top with a small amount of pork gravy.

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