Herbed Chevre

Ingredients

• 8 oz plain chevre (you may also substitute cream cheese or neufchatel)
• 1 T red bell pepper , minced
• 1 T oregano , minced
• 1 T thyme , minced
• 1 T chives , minced
• salt and pepper to taste

Instructions

1. Let the cheese come to room temperature. Add the herbs and mix until well blended and the herbs are evenly distributed. For best taste, let the mixture sit for at least an hour before eating on your favorite cracker.