Herbed Summer Succotash

Ingredients

• 1½ C olive oil
• 10 oz bag frozen Edamame
• 2½ 10oz bags frozen corn
• 2 white or yellow onions , small dice
• ¼ C garlic , minced
• 1 C sherry vinegar
• 1 C basil , chopped
• 1 C parsley , chopped
• 1-2 green pepper , diced
• 2 lb fresh spinach
• sea salt and pepper to taste

Instructions

1. I n large sauté pan cook onions and peppers over moderate heat, stirring until softened. Add garlic, and cook, stirring 1 min. Add corn, vinegar, and cook 2 min. Stir in edamame beans, h erbs and spinach. Salt and pepper to taste.