Lemon Ginger Yams

Ingredients

• 3 T butter
• ¼ C brown sugar
• 1inch piece ginger , peeled and minced
• 1 t sea salt
• 1 lemon , zested and juiced
• 2 lb yams , wedged, unpeeled
• ¼ C flour
• 1 T olive oil

Instructions

1. Preheat oven to 350°F.
2. Cook the butter, sugar, ginger, salt, lemon zest, and lemon juice over low heat for 5 – 10 minutes.
3. Place yams in a bowl and toss with the olive oil. Shake on the flour and toss that with the yams. Add and mix in the cooked sauce and place on a cookie sheet. Bake for 45 – 55 minutes until the yams are easily pierced with a fork. Serve warm.