Mediterranean Pasta Salad

Ingredients

• 1 package bionature organic chiocciole pasta , cooked al dente, drained and cooled
• 1 C dried tomatoes , hydrated in ½ C hot water, drained and chopped
• 1 C kalamata olives , pitted and chopped
• 1 C raw pumpkin seeds
• DRESSING:
• ½ C organic olive oil
• ¼ C organic balsamic vinegar
• 2 T organic lemon juice
• ¼ C romano cheese , grated
• ¼ C shredded parmesan cheese
• 1 bunch organic green onions , chopped
• 2 t dry basil
• 1 t granulated garlic
• 1 t sea salt

Instructions

1. Combine dressing ingredients. After pasta is cold, combine all ingredients.