Mexican Brown Rice Casserole

Ingredients

• 15 oz can corn , drained
• 1 can (10 oz) diced tomatoes and green chiles
• 15 oz can black beans , drained
• 8 oz sour cream
• 1 jar chunky salsa
• 1 C cheddar cheese , shredded
• 2 C brown rice , cooked
• ¼ t pepper
• crushed red pepper , to taste
• 6 green onions , sliced
• ¾ C additional shreded cheese
• sliced black olives

Instructions

1. Combine corn, tomatoes and chilies, black beans, sour cream , salsa, 1 C cheese, brown rice, pepper, and crushed red pepper together in a casserole dish.
2. Top with sliced green onions, black olives, and additional ¾ C shredded cheddar cheese. Bake at 350°F for 50-60 minutes.
3. Serve with sour cream, salsa, avocado or guacamole, chips and/or tortillas.