My Favorite Alfredo Sauce

Ingredients

• 1 T olive oil
• 1 C asiago cheese , shredded
• 2-3 large garlic cloves , minced
• 1 C fresh spinach , chopped
• 1 pint half-n-half
• ½ C portablla mushrooms

Instructions

1. In a large frying pan, sauté garlic in olive oil over medium/ high heat. Add half & half and bring to a low boil, continue to reduce and stir for about 15 minutes at medium/ low heat.
2. Add Asiago, spinach and mushrooms and continue stirring, and boiling another 10 min.