Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Ingredients

• 2½ C vegetable broth
• 4 kiwis peeled and diced
• 1 C wild rice
• ½-¾ C seedless red grapes , halved
• 4 T lemon juice
• ¼ C pecans , toasted and chopped
• salt and pepper to taste
• 1 T olive oil
• 1 T honey

Instructions

1. Place broth in a medium saucepan, bring to boil. Add rice, reduce heat to low and simmer, covered, for 45 minutes or until tender. Drain excess liquid, cover and let cool.
2. Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
3. Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing and gently toss.