Oatmeal Flax Cookies
These cookies can be made vegan by using a vegetable based shortening and egg replacer.
Ingredients
- ½ C butter
- ½ C brown sugar
- ½ t vanilla
- ¼ C ground flaxseed
- ½ t baking powder
- ¼ C soy nuts
- 1 C chocolate chips
- ½ C evaporated cane juice
- 1 egg
- 1 C flour
- ¼ t sea salt
- ½ t baking soda
Instructions
- Cream butter and sugars until light and fluffy. Add eggs and vanilla, beat well.
- Mix flour, oatmeal, flaxseed, salt, baking soda and baking powder together in a separate bowl and add all at once to the wet ingredients.
- Fold in soy nuts and chocolate chips. Form 1" balls and place on an ungreased cookie sheet.
- Bake at 350 degrees until set, about 10 minutes.