Parsley Potatoes

Ingredients

• ½ lb fingerling potatoes
• 3 T butter
• 2 T shallots , finely diced
• 1 T garlic , minced
• 1 t sea salt
• 1 t black pepper
• 2 T parsley , fresh
• 2 T chives

Instructions

1. Cut fingerlings in half lengthwise and boil until just fork tender — drain.
2. Melt butter in a skillet and add the shallots and garlic. Sauté for 3 minutes and then add the fingerlings, salt, and pepper. Sauté for 5 minutes or until hot then add the chives and parsley. Stir to combine and serve.