Raw Green Salsa
What is a tomatillo? Tomatillos are a relative of the Cape Gooseberry and a member of the nightshade family. Their flavor is tart and acidic. Tomatillos freeze well by placing them in your favorite container. Just remember to thaw, dehusk and rinse the tomatillos prior to use.
Ingredients
- 12 tomatilos , husks removed, rinsed
- 1 clove garlic
- ½-1 hot pepper (for mild salsa, remove seeds and inner ribs)
- 1 medium onion
- ½ bunch cilantro
- 1 avocado
- 1 medium tomato
- ½ C canola or olive oil
Instructions
- Combine all ingredients in blender and blend to desired consistency. Dip or serve over beans, eggs or anything else that appeals to your taste buds!