Roasted Asparagus Salad with Cheddar and Marinated Mushrooms

Ingredients

• 12 asparagus spears , washed and woody part removed
• 1 C cheddar cheese , grated
• 2 C button mushrooms , sliced
• 5 T olive oil
• juice of ½ lemon
• 5 T water
• ½ t sea salt
• pepper , to taste

Instructions

1. In a bowl, mix together the oil, water, lemon juice, salt, and pepper and toss with the mushrooms, coating them thoroughly. Set aside.
2. Drizzle asparagus with olive oil and season with salt and pepper. Roast asparagus at 450° for 7–10 minutes. Sprinkle with cheddar and place in oven for another minute.
3. Place mushroom salad in the center of the each plates and arrange three asparagus stalks on each salad.