Spring Vegetable Salad

Ingredients

• 1 bunch asparagus , cut into bite-sized pieces
• 1 bunch broccoli , broken into flowerettes
• 1 yellow pepper
• 1 red pepper
• 1 lb carrots , julienned
• 1 medium zucchini , diced
• 1 medium yellow squash , diced
• 2 C frozen peas , thawed
• ¼ C lemon juice
• ¼ C canola oil
• ¼ C olive oil
• sea salt
• pepper
• 1 C arugula , cleaned
• 1 bunch tarragon

Instructions

1. Blanch or steam all veggies, then plunge in ice water to stop cooking. Whisk together lemon juice, canola oil, olive oil, salt & pepper. Toss with arugula and tarragon. Serve with veggies on top.