Tempeh Toppers

Ingredients

• 1 package any variety tempeh
• 2 T canola oil , or more as needed to prevent sticking
• tamari , to taste

Instructions

1. Cut the tempeh in half (long ways) and then cut each half into 1/2" slices. Steam tempeh strips for 15 minutes.
2. Combine canola oil and tamari in skil - let. Heat pan and stir contents. There will be some popping and spattering as the oil and tamari mixes, so be careful. At this point, add the steamed tempeh and sauté in the oil/tamari m ixture. Sauté until most/all oil is absorbed and tempeh begins to b rown.
3. Remove from pan and cool. Top on your prepared salad and enjoy this healthy deliciousness.