Tomato Artichoke Toss

Ingredients

• 7 oz grape tomatoes , halved
• 1 oz fresh spinach leaves , coarsely chopped
• 7 oz artichoke hreats , rinsed, drained, and coarsely chopped
• ¼ C red onion , finely choipped
• ¼ C fresh basil leaves , chopped
• 2 T balsamic vinegar
• ½ t sugar
• ¼ t pepper
• ¼ t salt
• 1/8 t crushed red pepper flakes (optional)
• 1 oz fat-free or redeuced fat feta cheese , rinsed, drained, and crumbled

Instructions

1. In a large bowl, toss together all the ingredients except feta. When everything is combined, sprinkle the top with feta.