Whole Foods Rhubarb Crunch

Ingredients

• ½ C whole wheat flour
• ½ C unbleached white flour
• ¾ C rolled oats
• ½ C brown sugar , packed
• 1½ t ground cinnamon
• ½ C butter , melted
• 4 C fresh rhubarb , chopped
• 1 C sucanat
• 1½ T cornstarch
• 1 C water
• 2 t pure vanilla extract

Instructions

1. Preheat oven to 350°F.
2. Mix flours, oats, brown sugar and cinnamon in a bowl; stir in butter. Press half the mixture into an ungreased 9- inch square baking pan. Top with rhubarb.
3. Mix Sucanat and cornstarch in a medium saucepan. Stir in water and vanilla until blended. Cook and stir over medium heat until thickened. Carefully pour over rhubarb.
4. Sprinkle evenly with remaining crumb mixture. Bake 1 hour. Serve warm or cold. Refrigerate leftovers.